ERA Golden Tulip Butterfly Pea Tea is good for women having irregular period and able to control diabetic sugar level naturally.

Butterfly Pea Flowers are commonly used in South East Asia, particularly in Thai, Malay and Peranakan cuisine, and tea served with lime juice, lemongrass or pandan flavoured syrup. The natural colouring takes on deeper purple and magenta shades when mixed with acid, which makes an amazing galaxy lemonade, an irresistible combination of floral tea and freshly squeezed lemon.

Other benefits of Butterfly Pea Tea:

• Reduce high blood pressure
• Curbs diuretic problems
• Relieves indigestion
• Relieves asthma and cold
• Prevent cardiovascular diseases
• Prevent dementia by improving our nervous system

Net weight: 2gm x 15 pyramid teabag x 1 cannister

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How to use

Usage

1. Use around 4-5pluck of flowers and add it into the teapot/jug
2. Pour 350ml of boiled water at 90 degree celcius.
3. Wait for 3minutes for diffusion and its ready to serve.

ALTERNATIVE WAY OF SERVING IT: Add ice, a table spoon of honey and squeeze a slice of lemon to have a colourful and refreshing drink.

Cautions: Keep out of reach of children.

Storage: Protect from direct sunlight.

Net Weight: 2gm X 15 pyramid teabag X 1 canister